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Snack
Ayam Goreng Mentega
Juicy fried chicken in sweet sticky buttery sauce, loved by all!
Juicy fried chicken in sweet sticky buttery sauce, loved by all!
Cooking time15 minutes
Prep time15 minutes- DifficultyMedium
Servings2
Chicken
- 300 g boneless chicken thighs, cut into chunks
- 4 garlic cloves, crushed
- 1 tablespoon lime juice
- 1 teaspoon salt
Chicken coating
- 100 g all purpose flour
- 1/2 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Oil of choice, for frying
Sauce
- 3 tablespoons Planta Professional Multipurpose Margarine
- 20 g white onions, thinly sliced
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon white sugar
- 3 tablespoons kecap manis
- 1 tablespoon Worcestershire sauce
- Start by marinating the chicken in garlic, salt and lime juice for at least 15 minutes.
- When the chicken has marinated, mix the flour, cornstarch, pepper and salt together. Add the chicken and coat evenly.
- In a pot or a deep fryer, heat up the oil. Fry the chicken in batches until it's golden brown in colour.
- Set aside on a cooling rack while the sauce is being prepared.
- For the sauce, melt Planta Professional Multipurpose Margarine in pan using medium heat. Saute the garlic and onions until translucent.
- Season with salt, pepper and sugar and mix well.
- Add kecap manis and Worcestershire sauce. Mix well until the sauce bubbles.
- Return the fried chicken into the pan and mix with the sauce making sure it is evenly coated.
- Serve with steamed white rice.
