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Snack
Ayam Goreng Mentega
Juicy fried chicken in sweet sticky buttery sauce loved by all!
Juicy fried chicken in sweet sticky buttery sauce loved by all!
Cooking time15 minutes
Prep time15 minutes- DifficultyMedium
Servings2 portions
- 200 to 300 grams boneless chicken thighs cut into chunks
- 4 pcs garlic cloves crushed
- 1 tablespoon lime juice
- 1 teaspoon salt
For the chicken coating
- 100 grams all purpose flour
- 1/2 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- oil for frying
For the sauce
- 3 tablespoons Planta margarine
- 20 grams white onions thinly sliced
- 4 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon white sugar
- 3 tablespoons kecap manis
- 1 tablespoon Worcestershire sauce
- Mix together the chicken, garlic, salt and lime juice. Marinate for at least 15 minutes.
- Mix the flour, cornstarch, pepper and salt. Add the chicken and coat evenly.
- In a pot or a deep fryer, heat up some oil. Fry the chicken in batches until they're golden brown in colour.
- Set aside on a cooling rack while the sauce is being prepared.
For the sauce
- Melt the Planta margarine in pan using medium heat. Saute the garlic and onions until translucent.
- Season with salt, pepper and sugar and mix well.
- Add kecap manis and Worcestershire sauce. Mix well until the sauce bubbles.
- Return the fried chicken into the pan and mix with the sauce making sure it is evenly coated.
- Serve with steamed white rice.
