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Steamed/Baked Sea Bass with Flavoured Planta

A definite favorite in Asian cuisine, try steaming your sea bass! This helps ensure that the fish stays moist while gently infusing flavour to your dish.

Cooking time25 minutes
Prep time5 minutes
DifficultyMedium
Servings1 portions

recipe image Steamed / Baked Sea Bass with Flavoured Planta

INGREDIENTS
PREPARATION

Fish

150 g sea bass fillet
1 pinch of salt
1 pinch of white pepper
20 g fresh ginger, thinly sliced
10 g green onion, julienned
40 g oyster mushrooms
40 g bokchoy
50 g broccoli
10 g lemon wedges

Sauce

1 cup Planta Professional Multipurpose Margarine
2 tablespoons oyster sauce
1 tablespoon light soy sauce
2 teaspoons sesame oil

In a mixing bowl, place the planta margarine and add the oyster sauce. Mix it well. Add the soy sauce next and give it a good mix.
Drizzle the sesame oil and mix well until everything is smooth and free of lumps.
Using a piece of tin foil, wrap the flavored margarine with it and form it into a log. Place inside the freezer until it hardens and set aside until ready to use.
For the fish, start by placing the lemon and vegetables in an oven safe dish. Season the fish with salt and pepper then place it on top of the vegetables and lemon.
Take out the Planta Professional Multipurpose Margarine from the freezer and cut it into 50g portions.
Top the fish with the portioned Planta Professional Multipurpose Margarine then wrap and close the parchment paper using a kitchen string.
Bake in the oven for 20-25 minutes at 220°C, or steam it using a steamer until cooked through.
Serve with fluffy white rice or noodles.