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Easy
Meatball Parm Sliders
Chef Josh Capon's delicious meatball parm recipe will be sure to please all your guests!
Chef Josh Capon's delicious meatball parm recipe will be sure to please all your guests!
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
-
1 cup Violife 100% Vegan Just Like Cream Cheese Original
-
1 cup Violife 100% Vegan Just Like Grated Parmesan
- 1/2 cup chopped parsley
- 1/2 cup Violife Just Like Heavy Whipping Cream
- 2 eggs
- 2 Cups cubed bread
- 1 Cup breadcrumbs
- Salt and Pepper to taste
- extra virgin olive oil
- tomato sauce
- 1 cup Violife Just Like Mozzarella Shreds
- 1 bunch fresh basil
- Mix the heavy cream, cream cheese, grated parm, cubed bread and eggs together in a bow. Season with salt and pepper, and be sure to mash using your hands to form a “Panade”.
- Fold in the meat, parsley and breadcrumbs. Mix until combined but don't over mix.
- Roll into balls about the size of a golf ball.
- Sauté in extra virgin olive oil until golden brown on all sides.
- Finish cooking in simmering tomato sauce for about an hour. Add the fresh basil to the sauce at the end.
- Serve with pasta or as meatball sliders with melted Violife Mozzarella and grated parmesan cheese over the top. Enjoy!
