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Dining for two

Pesto with Linguine

This Pesto with Linguine is what you've been waiting for! Who doesn't love pasta? Just add Violife Creamy Original & Violife Prosociano and enjoy!

This Pesto with Linguine is what you've been waiting for! Who doesn't love pasta? Just add Violife Creamy Original & Violife Prosociano and enjoy!

  • Cooking time20 min
  • Preparation time20 min
  • ServingsPortions 4
recipe image Pesto with Linguine
  • 1 pack Violife 100% Vegan Just Like Cream Cheese Original
  • 1 pack wonton skin (10Χ10 cm)
  • 3 fresh onions (sliced)
  • ½ leek (chopped)
  • 2 carrots (sliced in small cubes)
  • 5 champignon mushrooms (sliced)
  • 1 onion (sliced)
  • fresh parsley (sliced)
  • 2 garlic cloves (sliced)
  • extra virgin olive oil
  • salt & freshly ground pepper
  • sunflower oil
  1. In a large frying pan sauté in medium fire all the veggies with a bit of olive oil. Remove pan from fire, season with a bit of salt and pepper, add parsley and Violife Grated Original and stir thoroughly.
  2. Place a heaping teaspoon of filling in the center of the wonton. Brush water on all borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a “flower”, sealing edges.
  3. n a large pot add sunflower oil and deep fry until the won tons become golden brown.
  4. Drain and serve with a sweet and sour vegan sauce.

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