Dining for two

Pesto with Linguine

This Pesto with Linguine is what you've been waiting for! Who doesn't love pasta? Just add Violife Just Like Cream Cheese & Violife Just Like Grated Parmesan and enjoy!

Cooking time20 min
Preparation time20 min
Servings4

INGREDIENTS
PREPARATION

1 pack Violife 100% Vegan Just Like Cream Cheese Original
1/2 cup Violife 100% Vegan Just Like Grated Parmesan
1 pack linguine pasta
1 cup frozen peas
1 packet asparagus
2 zucchinis
2 garlic cloves
1 lemon
one small bunch basil
3 oz olive oil
½ tsp sea salt
Handful of rocket
basil

FOR THE PESTO:

1/2 cup Violife 100% Vegan Just Like Grated Parmesan
Handful of basil
1 garlic clove
1/4 cup olive oil
salt & pepper, to taste

Preheat oven to 355°F
Slice courgettes in half-moons and place in a baking sheet with the asparagus.
Sprinkle with olive oil, season with salt and pepper and bake for 20 minutes.
Make pesto by adding all ingredients in the blender until mixture is creamy.
Boil the linguine according to instructions on pack.
At the very last minute add the frozen peas.
Keep one cup of pasta water and then drain the pasta. Place the pasta in a large bowl.
Add pesto, Violife Cream Cheese, zucchinis and the pasta water and stir until pasta is well coated in sauce.
Top with rocket, lemon zest and grated Violife Parmesan