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Side
Beetroot Orzotto
Beetroot Orzotto with Violife Just Like Feta! Quick and easy recipe, perfect for the family's week night meal. Discover here!
Beetroot Orzotto with Violife Just Like Feta! Quick and easy recipe, perfect for the family's week night meal. Discover here!
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Cooking time20 min![]()
Preparation time10 min![]()
DifficultyEasy![]()
Servings2
- 1 pack Violife Just Like Feta
- 17 oz beetroots, whole
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 10.5 oz orzo pasta
- 28 oz vegetable stock, hot
- Small bunch of fresh dill, roughly chopped
- Fresh sprouts
- Heat the oven to 392°F. Place the beetroot in a roasting tray and toss with 1 tbsp of the oil, salt, pepper and rosemary. Roast for 40 minutes or until tender. Cool, then peel carefully and blend to a purée.
- Heat the remaining oil in a pan over a medium-high heat. Fry the onion for 6-7 minutes until softening. Add the garlic and fry for 1 minute. Stir in the orzo, then add the stock and simmer for 15 minutes.
- Add the beetroot purée and most of the dill, then season and stir until. Cook for another minute, then serve topped with the Just Like Feta and remaining dill.
