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Entrée
Portobello Mushroom Burger
Looking for a delicious meatless burger alternative? Look no more! This Portobello Mushroom Burger is the most delicious vegan burger you've tried!
Looking for a delicious meatless burger alternative? Look no more! This Portobello Mushroom Burger is the most delicious vegan burger you've tried!
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Cooking time10 min![]()
Preparation time10 min![]()
ServingsPortions 2
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4 Violife 100% Vegan Just Like Cheddar Slices
- 4 portobello mushrooms
- 2 brioche burger buns
- red onion, ½ finely chopped, ½ sliced to serve
- 1 garlic clove, crushed
- wholegrain mustard
- Handful of lettuce
- 2 tbsp olive oil
- 1 tsp sweet smoked paprika
- 2 tsp thyme, chopped
- 30 g fresh breadcrumbs
- gherkins and vegetable crisps, to serve
For Pie Crust:
- Mix all ingredients together and press into pie pan or tin- place in freezer for 30 min to 1 hour prior to adding filling to the crust.
For the Filling:
- Beat the Violife cream cheese in a mixing bowl for 20-30 seconds to soften it up.
- Add the Violife heavy cream and vanilla and beat for another 30 seconds to 1 minute or until completely smooth.
- Slowly add ½ cup of the powdered sugar and beat until smooth. Repeat.
- Transfer the cheesecake filling to the pie crust and refrigerate for at least 1 hour before serving.
- Top with your favorite fruit, fruit puree or whipped topping and serve.
- For an Easy Fruit Puree: Combine fruit, with sugar, and lemon juice (to taste) in a blender and puree until smooth.
- For Whipped topping- Use Violife heavy cream and prepare just like traditional heavy cream (whisk or blender).
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