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Business Solutions
Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
Entrée
Portobello Mushroom Burger
Looking for a delicious meatless burger alternative? Look no more! This Portobello Mushroom Burger is the most delicious vegan burger you've tried!
Looking for a delicious meatless burger alternative? Look no more! This Portobello Mushroom Burger is the most delicious vegan burger you've tried!
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Cooking time10 min![]()
Preparation time10 min![]()
DifficultyEasy![]()
Servings2
- Includes4 Violife 100% Vegan Just Like Cheddar Slices
- Includes4 portobello mushrooms
- Includes2 brioche burger buns
- Includesred onion, ½ finely chopped, ½ sliced to serve
- Includes1 garlic clove, crushed
- Includeswholegrain mustard
- IncludesHandful of lettuce
- Includes2 tbsp olive oil
- Includes1 tsp sweet smoked paprika
- Includes2 tsp thyme, chopped
- Includes30 g fresh breadcrumbs
- Includesgherkins and vegetable crisps, to serve
- Remove the stalks from the mushrooms.
- Finely chop stalks. Place them in a frying pan with the chopped onion, garlic and ½ tbsp oil. Sauté gently until softened, then add the paprika and thyme, and cook for another minute. Tip into a bowl with the breadcrumbs, season and mix well.
- Heat oven to 300°F. Brush the Portobello mushrooms with olive oil and heat a griddle pan. Sauté the mushrooms on both sides until golden. Divide the breadcrumb mixture between 2 of the mushrooms and put the other mushrooms on top.
- Place in a roasting tin and bake for 5 minutes. Open the buns and add them to the oven for another 5 minutes with the mushrooms.
- Sandwich the double mushrooms between the toasted buns with some lettuce, sliced red onion, wholegrain mustard and 2 Violife Cheddar Slices in each burger. Serve with gherkins and vegetable crisps.
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