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Snack

Vegan Nachos

Get ready for the best Vegan Nachos recipe! Vegan tortilla chips covered with perfectly melted Violife sauce. Crazy delicious snack!

Get ready for the best Vegan Nachos recipe! Vegan tortilla chips covered with perfectly melted Violife sauce. Crazy delicious snack!

  • Cooking time5 min
  • Preparation time5 min
  • ServingsPortions 2
recipe image Vegan Nachos
  • 2 cup Tteokbokki
  • 2 tbsp Violife Plant Butter
  • 2 tbsp extra virgin olive oil plus extra to serve
  • 1/2 cup shallot sliced
  • 1 tsp salt
  • 1 tsp gochujang chili paste
  • 2 cup San Marzano Tomatoes hand crushed
  • 1 tbsp tomato doppio concentrato
  • 3/4 cup rose wine
  • 1 cup water
  • 3/4 cup Violife Just Like Heavy Whipping Cream
  • 1/4 cup Violife 100% Vegan Just Like Feta to garnish
  • 1 tsp Gochugaru
  1. Melt the coconut butter in a frying pan over medium-low heat , then add the flour and stir until smooth. Add the coconut milk, a bit of paprika and salt then stir continuously until it becomes a rich, thick paste. Remove the pan from the heat, add the Violife slices with cheddar flavour and stir until it melts.
  2. Place tortilla chips in a large bowl. Top them with the sauce, a generous sprinkling of fresh coriander and chopped jalapenos peppers.

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