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Many ingredient shortages today are due to the impacts of climate change, which then drives up ingredient prices. When you choose to cook with more sustainable ingredients like Flora 31%, you're not just helping your kitchen, but also contributing to a more sustainable future of food for everyone. It tastes great, creates less CO₂ compared to dairy cream, and without any extra effort. What are you waiting for?
Calculate how much CO₂ you could reduce when you swap from dairy to plant-based with our sustainability calculator.
By switching from diary cream to Flora 31% in just 1 year you could save:
{{num}} Kg
of CO₂
This is the equivalent CO₂ as:
Running a commercial fridge for {{num}} days
Leaving a combi oven on for {{num}} days
Running an industrial dishwasher all day for {{num}} days
Based on a life cycle assessment in 2020 by Quantis of Upfield 100% plant-based and blend cream. To find out more information, including water and land savings, click here
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