Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

Subscribe to our newsletter and stay up to date

  • Keep up with the latest and greatest plant-based recipes
  • Get more inspiration on how you can create plant-based and profitable menus

Popup Image
SIGN UP NOW
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Mushroom Ravioli

Mushroom

Back to overview
From White Button and Porcini to Shiitake – mushroom season has well and truly arrived. To help you make the most of it, we’ve got a ravioli recipe that’ll make your menu sing. Think of it as your seasonal showstopper that’ll tempt plenty of diners to your door.

Teaming together the earthy flavours of Chantarelle and Chestnut mushrooms, with our rich and creamy Meadowland Double. Plus our versatile Flora Plant B+tter, salty Violife Greek White and smooth Flora Plant B+tter – all delivering fanstatic performance in professional applications. This is a terrific dish that’ll get the town talking.

So get ready to celebrate mushroom season in style, with our flavour-full Flora Professional ingredients. Whet your appetite with all the recipe details below.

Mushroom Ravioli

Deep flavours and stunning accompaniments make this delectable dish anything but a plate of pasta.

Create a fresh ravioli dough and fill with a beautiful blend of brunoise cut chestnut mushrooms, diced red onion, fresh thyme and garlic – bring all together in a pan with Flora Plant B+tter, then scatter with crumbled Violife Greek White.

Once you’ve hand-crafted your ravioli, prepare celeriac batons with Phase before barbequing, followed by somea potato Crème. Bake Chantarelle mushrooms in sage infused Flora Plant B+tter, then plate it all up to impress. Garnish with sage jus and crispy fried sage leaves.

Last but not least? Wait for “Compliments to the Chef” to roll in. "

RECIPE VIDEO
Mushroom Ravioli

READY TO GIVE IT A GO?

See the full recipe and video below