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- Keep up with the latest and greatest plant-based recipes
- Get more inspiration on how you can create plant-based and profitable menus
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
With so many allergies and intolerances nowadays, it’s hard to make primary and secondary school dinners that work for everyone. Not anymore. With Flora Professional products, your menu will be allergen free and get an A*.
Make your university menu plant-based and deliver first class dishes that pass the test with students. Flora Professional products have a much lower carbon and methane impact than their dairy equivalents1 and can help reduce your kitchen’s environmental impact. This way, you can cater for all diets – from vegan to flexitarian to climatarian.
1. Flora Food Group LCA. https://florafoodgroup.com/purpose/better-planet/climate-action/
Younger generations are at the forefront of the plant-based movement, with more than a quarter of Gen Z respondents1 identifying as vegan in a recent survey conducted by Statista in the UK. Additionally, 69% of UK parents and guardians2 would support schools increasing the number of vegan food options on offer. Plant-based is the future of food and the future generations know it.
1. 2021 Statista Global Consumer Survey of United Kingdom Consumers via Sentient Media.
2. Vegan Society, Vegan Food For Children Report: Parents show support for plant-based provisions, 2022.
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