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- Keep up with the latest and greatest plant-based recipes
- Get more inspiration on how you can create plant-based and profitable menus
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Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
People in offices and factories help keep the world moving. Keep the workforce happy with a variety of tasty plant-based meals that meet different dietary requirements.
Employees don’t want to spend too much of their lunch hour searching for food that suits their various needs. Violife Professional has a wide range of allergen-free plant-based products that can help make choosing meals more enjoyable for vegans, flexitarians and those with food intolerances.
The increased diversity of diets today means that catering for employees needs to offer variety and flexibility to keep staff on site. Sodexho parted with a London agency to craft a new canteen concept, Modern Recipe, a menu that offers “a range of international dishes, including plant-based options, smoothie bars and Ottolenghi-style salads.” Since its launch at AstraZeneca’s Cambridge site, workplace dining increased by 45% and revenue went up 60%.1
1. Sodexho data via Raconteur.
