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pumpkin with cake

Pumpkin

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Pumpkin season is upon us. And it’s getting more popular, year on year. So, to help you ensure your menu features something truly sensational, here’s a seriously sophisticated pumpkin dessert for you.

The best bit? It’s made with a trio of Violife Professional ingredients. Each delivering outstanding performance in all applications, for a rich and creamy mouthfeel your customers will love.

Featuring spices, balsamic vinegar and white chocolate combined with Vioblock Creamy, Flora Plant B+tter and Meadowland Double – this seasonal delight is an unforgettable indulgence.

Pumpkin with Cinnamon Cake

Cinnamon cake. Pumpkin fudge. Cardamon ice cream. Balsamic crème. And caramelised white chocolate rocks. Now here’s a recipe that really takes pumpkin to the next level.

Gorgeously spicy cinnamon cake made with Meadowland Double, meets caramelised pumpkin in a fudgey sauce made with Flora Plant B+tter . Not to mention a quenelle of refreshing cardamon ice cream that’s completely on trend. And a balsamic crème brulee featuring Violife Creamy. All coming together on a plate that excites the eyes as much as it tantalises tastebuds. Finish with edible flowers and mint.

Here’s to a masterpiece your customers will be back for, pumpkin season after pumpkin season.

RECIPE VIDEO
Pumpkin with Cinnamon Cake

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