Nutrition Facts | Per 100 g |
Energy (kcal/kj) | 1168 / 279 |
Fat g | 17 |
Of which Saturates (g) | 16 |
Carbohydrates (g) | 30 |
Of which sugars (g) | 0.3 |
Protein (g) | 1.6 |
Salt (g) (=Sodium X 2.5) | 3.5 |
Vitamin B12 (µg) | 2.5 (100% of RI) |
Moisture (g) | 45 after drying at 102 degree C |