| Nutrition Facts | Per 100 g |
| Energy (kcal/kj) | 1168 / 279 |
| Fat g | 17 |
| Of which Saturates (g) | 16 |
| Carbohydrates (g) | 30 |
| Of which sugars (g) | 0.3 |
| Protein (g) | 1.6 |
| Salt (g) (=Sodium X 2.5) | 3.5 |
| Vitamin B12 (µg) | 2.5 (100% of RI) |
| Moisture (g) | 45 after drying at 102 degree C |