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Grilled steak with sauce

Perfectly grilled steak served with a rich savory sauce and seasonal sides.

Perfectly grilled steak served with a rich savory sauce and seasonal sides.

  • Cooking time30 minutes
  • Prep time15 minutes
  • DifficultyEasy
  • Servings1 portions
  1. Add Flora Professional Fat Spread to a pan and melt over medium heat.
  2. Add steaks and sear on one side only.
  3. Season with salt and black pepper.
  4. Flip the steaks and cook the other side.
  5. Add chopped garlic and fresh rosemary.
  6. When the steak is half cooked, add fennel and sauté together.
  7. Remove the steaks from the pan, leaving the fennel, rosemary, and garlic in the pan.
  8. Add Flora Professional Cooking Cream to the pan, then season with salt and black pepper.
  9. In another pan, sauté mushrooms and boiled baby corn. Season with salt and black pepper.
  10. To serve, place the steak on a plate.
  11. Arrange the sautéed vegetables, mushrooms, baby corn, and fennel around the steak.
  12. Pour the sauce over the steak and serve.

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