.svg?iar=0&rev=04294c01c7cd4903a5f1217cb846a7d8){kind=icon}
Easy
Vegan Pad Thai
Loving Thai food? Try this delicious Vegan Pad Thai recipe. Easy and quick for an amazing lunch or dinner. Served with Violife Original Block.
Loving Thai food? Try this delicious Vegan Pad Thai recipe. Easy and quick for an amazing lunch or dinner. Served with Violife Original Block.
![]()
Cooking time15 min![]()
Preparation time15 min![]()
ServingsPortions 4
- 1 pack Violife Original Flavour Block, cut in cubes
- 200 g 200
- 2 tbsp peanut oil
- 2 spring onions sliced
- 2 garlic cloves, finely sliced
- 1 hot red chili, finely sliced
- 2 carrots shaved into ribbons with a speed peeler
- a large handful of green beans cut diagonally
- 1 red pepper finely sliced
- ½ cup mung bean sprouts
- olive oil
FOR THE SAUCE:
- 5 tbsp tamarind sauce
- 5 tbsp curry paste
- Prepare rice noodles according to the instructions on pack.
- Mix the sauce ingredients together in a small bowl.
- Heat up a wok or a large frying pan.
- Pour 1 tbsp olive oil and add garlic, spring onions, and chili.
- Add the peas, red pepper and carrot ribbons.
- Add the sauce and the noodles and stir to combine.
- Add the Violife Original Flavour cubes and stir.
- Serve with lime wedges on the side.
