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creamy mushroom pasta with vegan cream

Dairy cream, you’re out of date

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  • Dairy cream, you’re out of date

    With the many different diet and allergen requests from diners today, dairy can create a lot of hassle in the kitchen. Not to worry Chefs, our range of dairy cream alternatives are here to help.

We know adding plant-based dishes to your menu doesn’t happen overnight, which is why we have a range of dairy cream alternatives and 100% plant-based creams. Both are a 1:1 swap from dairy cream that can be used the exact same way in your kitchen.

  • DAIRY CREAM ALTERNATIVE TO SERVE EVERYONE

    Flora Plant 31% is free from allergens, and kosher and halal certified so you can serve every diner and avoid workarounds from diet requests. It also means you don’t need to purchase multiple creams to serve everyone – now that’s convenient and great for the budget. It delivers the same creamy richness as dairy, in cooking and whipping applications.

  • RICH AND CREAMY TASTE

    In fact, Meadowland Double brings a rich and creamy taste to your dishes, with even better performance than dairy cream. It doesn’t split with acidity, alcohol, or hot applications. When it comes to whipping, it creates 2.5 more whipped volume and has better stability than dairy cream.

creamy mushroom pasta with vegan cream

LET'S WORK
TOGETHER

By reducing dairy in your kitchen and using more ingredients made from plants you can reduce your kitchens carbon footprint and be part of creating a more sustainable future of food. Cook food that your diners will love, tastes incredible and is better for the planet*.


*In Europe, our 100% plant-based cream alternatives (31% fat) have 65% lower climate impact and occupy 1/3 of land when compared to the same amount of dairy cream.

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