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Article, The Ultimate 1:1 Dairy Alternative for Ice Cream, Gelato & Shakes

The Ultimate 1:1 Dairy Alternative for Ice Cream, Gelato & Shakes

 

Our two new products, Flora Professional Ice Cream and Thickshake Mix makes it easy to offer a truly inclusive dessert menu. Designed for professional results, it is a seamless 1:1 dairy swap that allows you to remove allergens from your kitchen without compromising on taste or texture.

Whether you’re pouring classic soft serve, whizzing up thickshakes, or crafting silky Italian-style gelato, Flora delivers peak performance with significantly less operational hassle. It is a convenient, ready-to-use mix compatible with all leading machines—giving you the freedom to serve every guest with confidence.

 


Introducing our two new products…

Flora Ice Cream and Thickshake Mix it’s a simple switch with no compromise on the delectable consumer experience – whether that’s in the form of a creamy soft serve, silky gelato or indulgent thickshake. So now you can satisfy all your customers, from dairy lovers to dairy free.

 


Product info

Maximum Operational Efficiency. The all-in-one solution for high-volume kitchens and artisan parlours.

 

  • All-Machine Compatibility: A true 1:1 dairy swap that works across all leading soft serve, gelato, and countertop machines. No adjustments to machine settings or calibrations required. icecream-gelato

  • Superior Yield & Overrun: Engineered for maximum profitability with performance that outclasses key competitors. Optimized for both Gravity machines (30–60% overrun) and Pump machines (40–90% overrun**).

  • Ready-to-Use Convenience: A UHT-stable mix that eliminates the need for pre-preparation or pasteurisation. Simply pour and serve to save time and labour costs.

  • Allergen-Safe & Inclusive: 100% plant-based with no allergens to declare. Safely remove allergens from your production line and serve every guest with total confidence. Free from palm oil and preservatives.

  • The Perfect Base: Highly versatile across three categories—Soft Serve, Gelato, and Thickshakes—providing a consistent, high-quality canvas for your signature flavours.

soft serve ice cream machine

Up to 45% lower CO2 vs dairy soft serve*

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Overrun was tested at Carpigiani by Flora. Please note that overrun levels may vary for both Flora and Carpigiani depending on the amount of mix in the hopper of the machine.

Central location testing in UK amongst regular QSR ice cream diners (Source: understanding plant-based soft serve performance vs. dairy in UK MMR).