Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

Subscribe to our newsletter and stay up to date

  • Keep up with the latest and greatest plant-based recipes
  • Get more inspiration on how you can create plant-based and profitable menus

Popup Image
SIGN UP NOW
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
ice cream mix

Flora Professional Ice Cream Mix

Back to overview

Just as indulgent.
But none of the allergens.

Ice cream – it’s one of life’s simple pleasures. But today, it’s not something that everyone can indulge in because of allergies, intolerances and dietary preferences.

Not anymore. We don’t believe having a dietary constraint should mean missing out on indulgent experiences. We’ve been working hard to create delicious dairy-free ice cream that all customers can enjoy – without adding any complexity to your operations.

Introducing…

Flora Professional 100% Plant-Based Ice Cream Mix – a liquid ice cream mix that gives the same and texture as dairy ice cream.

It’s a simple switch with no compromise on the delectable ice cream experience – whether that’s in the form of a creamy soft serve or silky gelato. So now you can satisfy all your customers, from dairy lovers to dairy free.

 


flora plant based ice cream

Because when it comes to ice cream, nobody should be left out

What’s more, there’s no change to how you operate; it’s a 1:1 swap that can be used in your existing ice cream machines.

Serves your business needs

We have perfected our recipe, testing it to ensure it works across all conventional ice cream machines for smooth operations. And guess what. It’s a straightforward 1:1 swap from dairy ice-cream so there’s no need to change any of your machine settings.

soft serve ice cream

But that’s just the start. There are lots of extra benefits when you switch to Flora Ice Cream Mix:

  • Can be used for soft serve and gelato preparation.
  • Can be used across all soft serve and gelato machines with no changes to machine settings.
  • A ready-to-use UHT ice cream mix, doesn’t require pasteurization.
  • Great taste with smooth texture.
  • 100% plant-based.
  • No allergens to declare, serves everyone.
  • Free from preservatives and palm oil.



gelato ice cream machine mix

The plant-based plus points

From small-scale independents, to large chains, tap into extra business advantages when you switch from dairy ice cream to Flora Ice Cream Mix.

 

  • Casual dining & QSR – grow your business when you can serve all diets and lower your carbon footprint at the same time.
  • Hotels, restaurants & catering – serve an indulgent experience to every guest no matter their dietary needs.
  • Ice cream parlours, leisure & entertainment venues – meet modern dietary needs with no changes to how you operate.
  • Manufacturers – Grow your customer base by adding more allergen-free gelato options.

soft serve ice cream machine


STILL CURIOUS?

More information
vegan ice cream