Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

Subscribe to our newsletter and stay up to date

  • Keep up with the latest and greatest plant-based recipes
  • Get more inspiration on how you can create plant-based and profitable menus

Popup Image
SIGN UP NOW
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Violife Klimato

Flora X Klimato

Back to overview
Violife Climate

Together with Klimato, we want to educate and inspire the food and restaurant industry to make more sustainable choices and climate-friendly menus.

Did you know that around a third of all greenhouse gas emissions in the world come from food? An average lunch or dinner emits around 1.6 kg CO2e (carbon dioxide equivalents). We need to reduce the average carbon footprint per meal to 0.4 kg CO2e per meal to be in line with the Paris Agreement target to limit global warming to well below 2°C. How do we do this then?

Violife Klimato

Well, by changing our eating habits to eat more climate-friendly food! Replacing meat and dairy products with plant-based alternatives is a simple way to reduce climate impact.

Violife Klimato

Klimato's vision is to reduce the climate impact from food and work for a sustainable change in the food and restaurant industry. Klimato's tool helps you serve delicious and planet friendly meals by calculating, communicating and tracking the carbon footprint of your food. 

Violife Klimato

Together, we want to make it easier for you in your kitchen when you create climate-smart recipes and menus. 

What does the label mean?

Klimato’s carbon footprint label is presented next to a dish and indicates the amount of greenhouse gas emissions for each meal, measured in kg CO2e (carbon dioxide equivalents). Food actually causes up to a third of all the world's emissions, and by changing our habits to eating food with a low climate impact, we can make a big difference to our planet!

Violife climate

Food rating (A-E) reflects the climate impact based on the carbon footprint of a standard 400g meal. CO2e data is provided by our sustainability partner Klimato. Good to know is that an average lunch or dinner today has a climate footprint of 1.6 kg CO2e per dish.

 

 

CARBON FOOTPRINT OF DAIRY

Klimato

Chefs set food trends, inspire and can make a difference by creating culinary experiences that not only benefit the planet but also taste good! Whether you are a professional or amateur chef, challenge yourself, discover plantbased cooking!

Violife Klimato

Our Carbon footprint calculated recipes