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Gordon Ramsay

Flora & Gordon have got the kitchen covered - no mess, no stress, just amazing results every time

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We partnered up with superstar Chef Gordon Ramsay

(to help keep cows out of the kitchen)

Q: So, what do you get if you cross Gordon Ramsay and Flora?

A: Perfection in the kitchen.

Yes, the rumours are true - we did convince Gordon Ramsay into ‘skipping the cow’ and endorsing Flora. How? By proving just how irresistibly creamy, versatile and delicious our product is. Let’s be honest - if Flora didn’t perform in the kitchen, Chef Ramsay wouldn’t put his name to it.

But that’s not all: Flora also has a lower climate impact** than the dairy based options.

So, what are you waiting for? Try for yourself today

CHECK OUT OUR PRODUCTS
Asparagus

The superstar chef Gordon says:

 

“I believe in simple, honest cooking with quality ingredients, and telling it like it is. And quite honestly, Flora has blown me away. From risotto to chocolate cake, I have put the product through its paces, and honestly? It tastes just as good as dairy butter (if not better!). It gives me the creaminess and rich taste I usually get from butter to elevate cooking, but with greater performance, while also being more sustainable. It’s a no risk switch that leaves chefs really reaping the rewards!”

So irresistibly creamy,perfect for cooking & baking.

Flora.

** Life Cycle Assessment tool (developed by Quantis) comparing FLORA and dairy butter in United Kingdom (2024).

Gordon Ramsay scrambled eggs with Flora

Ever dreamt of mastering Gordon’s legendary scrambled eggs in your kitchens but weren’t sure how to? Don’t worry – we’ve got you covered! And the best part? Gordon’s secret ingredient in this recipe is the rich, delicious taste of Flora.

Ready to create something truly egg-conic? Here’s how to make his famous, creamy scrambled eggs, step by step!

 

  • 4 eggs
  • 15g Flora salted
  • Salt & pepper to taste
  • 2 Tbsp Flora 31%
  • Chopped chives

Psst here’s a special tip:

The trick is to add eggs & Flora to a cold pan and heat it up slowly - taking it on and off the heat to cook eggs & melt Flora slowly, to get it to the perfect creamy texture.

  • Crack open 4 eggs and add about three cubes of Flora salted (at room temperature) to a cold pan.
  • Season with pepper.
  • Turn on high heat and start stirring (don’t whisk) the egg and butter mixture with a spatula:
  • Flora will slowly start to melt.
  • Repeat this process, taking the pan with eggs on and off the heat, while stirring. Repeat this for 3 minutes.
  • Add in the last minute Flora 31% to the mixture and keep stirring.
  • Season with salt.
  • You will get a creamy scrambled egg texture.
  • Add chopped chives to the mixture for the final touch.

Psst here’s a special tip:

The trick is to add eggs & Flora to a cold pan and heat it up slowly - taking it on and off the heat to cook eggs & melt Flora slowly, to get it to the perfect creamy texture.

Brownies

It’s so easy to make your own version of Flora

Mix, churn, chill? Done.

Using 7 natural ingredients (oh and an ice-cream maker and adventurous spirit!).

As simple as that.

What do you need exactly? We let Gordon answer this for us!

Make the perfect whip

Gordon uses Flora 31%

  • It whips so creamy you want to lick your screen. Even Gordon couldn’t resist.

    No overwhipping & 1.5 times more volume when whipped* - Flora 31% is an absolute winner, also in sauces. Sweet, spicy, savoury, perfect binding, this plant-based alternative to cream master’s everything in the kitchen. What else should we say? Easy to whip, hard to beat.

    But also, our Flora 15% doesn’t need to shy away from the spotlight.

    Bring on the heat! Our Flora 15% is also stable in high heat conditions and binds perfectly when heated. It doesn’t curdle and coats all your hot and cold dishes*, like you haven’t seen before.

    Try it for yourself.

    *compared with dairy cream.

    CHECK OUT OUR PRODUCTS

  • Pssst... ever dreamed of being a sneaky little mouse on set? 🐭

    Peeking behind the scenes, catching all the action nobody gets to see? Well, here’s your exclusive sneak peek from our shoot day with Gordon and Flora!

    Oh, and don’t worry—no cows were harmed in the making of this masterpiece. 😉