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Multipurpose 100% plant-based dairy cream
alternative for cooking and whipping
No allergens to declare
100% plant-based
Palm Oil free
Dairy cream alternative
Suitable for cooking and whipping
Brings a delightful creaminess to your Tiramisu, Cupcakes and Panna Cotta.
lentil protein preparation (water,1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene)
| Nutritional Value | . | per 100ml |
|---|---|---|
| Energy | kJ | 1205 |
| Energy (kJ) | kcal | 292 |
| Fat | g | 31 |
| Saturates | g | 22 |
| Carbohydrate | g | 2,3 |
| Sugars | g | 1,3 |
| Protein | g | 0,56 |
| Salt | g | 0,11 |
Unit weight: 1L (also available in 10L)
Case count: 1x1L, 8x 1L
A dairy cream alternative that is plant based and allergen free that delivers the same creamy richness as dairy. For use wherever you use dairy cream. Provides creamy richness, depth of taste and indulgent mouthfeel.
Use straight from the pack, just like dairy cream. Flip top lid for easy opening, pouring and re-sealing.
For optimum quality store between 2-7ºC. Once opened, keep refrigerated and use within 3 days. Do not freeze.
Shelf life: 9 months
