Gluten Free

Meadowland 31% Double Cream Alternative, 1L

Meadowland Double is a cost-effective double cream alternative made with a blend of buttermilk and vegetable oil. Add a delightful creaminess to desserts like tiramisu, panna cotta, and chocolate mousse with Meadowland Double. This 31% double cream alternative mixes well with alcohol, citrus, and acidic applications and holds its shape once whipped for up to four hours. Meadowland is suitable for vegetarians and those following a gluten-free diet, with a satisfying taste that everyone can enjoy.

Perfect for cooking, pouring, and whipping
Does not split when added to hot dishes
Mixes well with alcohol and citrus juices
Longer shelf life than cream
1:1 dairy replacement
Free from artificial flavours and preservatives
2.5 times more whipped volume than dairy

WHERE TO BUY

Meeadowland Double

Ingredients and allergens

BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifiers (sucrosenesters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).

Flora Food Group is committed to sustainable Palm Oil.

Nutrition Facts

Nutrients On-pack	Value as sold (100ml)	Per Portion (15ml)
Energy	1300kJ	195kJ
	310kCal	47kCal
Fat	31g	4.7g
of which Saturates	29g	4.4g
Carbohydrate	4g	0.6g
of which Sugars	3g	0.5g
Fibre	0.5g	0.1g
Protein	2.5g	0.4g
Salt	0.09g	-g

Specifications

Unit weight: 1L

Case count: 1x1L, 8x1L

A blend of buttermilk and vegetable oil. Meadowland is more stable than dairy cream in applications using acids, such as lemon juice and alcohol. It does not split, even when boiled and whips to 2.5 times its own volume when whipped from chilled. Once whipped it is stable for up to four hours and even longer if kept chilled.

Use straight from the pack, just like dairy cream. Flip top lid for easy opening, pouring and re-sealing.