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  • Icecream 10l P
  • Flora Professional Ice Cream mix, 10L

Flora Professional Ice Cream mix, 10L

  • Can be used for soft serve and gelato preparation.
  • Can be used across all soft serve and gelato machines with no changes to machine settings.
  • A ready-to-use UHT ice cream mix, doesn’t require pasteurization.
  • Great taste with smooth texture.
  • 100% plant-based.
  • No allergens to declare, serves everyone.
  • Free from preservatives and palm oil.
WHERE TO BUY
Flora Professional 100% Plant-Based Ice Cream Mix – a liquid ice cream mix that gives the same and texture as dairy ice cream. It’s a simple switch with no compromise on the delectable ice cream experience – whether that’s in the form of a creamy soft serve or silky gelato. So now you can satisfy all your customers, from dairy lovers to dairy free.
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  • Flora Professional Ice Cream mix, 10L
  • Flora Professional Ice Cream mix, 10L
  • Flora Professional Ice Cream mix, 10L
  • Flora Professional Ice Cream mix, 10L
Storage: 2-20°C.
EAN CASE: 8719200275447
EAN-CU: 8719200275447
Pallet EAN: 8719200275454
Lentil protein preparation (water, 1.1% lentil flour), sugar, coconut oil (7.2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (fruit kernel flour, guar kernel flour, carrageenan), salt, color (carotene), flavor.
Nutritional values  Per 100ml
Energy 660 kJ / 158 kcal
Fat 7,3 g
of which saturated fatty acids 6,7 g
Carbohydrates 22 g
of which sugars 16,7 g
Protein 0,6 g
Salt 0,1 g

Application and preparation

A ready-to-use liquid ice cream mix for all ice cream machines, such as Taylor, Carpigiani, Melitta and Vitamix. Also ideal for making gelato in all gelato machines without any adjustment of machine settings. Also try Flora Professional Ice Cream Mix for making a delicious plant-based milkshake.

How does it work?

For soft serve ice cream: Use the liquid ice cream mix 1:1 as you are used to in your own soft serve machine. Open the packaging, pour the contents into the machine and the product is immediately ready for use! No need to change machine settings and air storage and use syrups and toppings as you are used to.

For gelato: Replace the dairy milk and cream for the Flora ice cream mix as a base and choose a syrup or paste as you are used to. Create classic flavors such as chocolate, vanilla and stracciatella, but also the more exotic flavors. Allow for 25% volume surcharge.


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*Based on a third-party reviewed LCA by Quantis 2024 comparing 1 kg of Flora plant-based ice cream mix to the same amount of dairy ice cream mix, on the European market. The LCA is reviewed by an independent panel of three experts in accordance with ISO 14040 and 14044 standards for the disclosure of results.