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  • flora plant butter

Flora Professional 1:1 allergen free alternative to butter 2,5 kg

  • 1:1 replacement for butter
  • No allergens to declare .
  • Free from milk, gluten and soy
  • Free from palm oil
  • 67% lower climate impact than butter*
GET IN TOUCH WITH US TO LEARN MORE
Butter has always been great, but today’s guests’ allergen and dietary needs are changing. Our butter alternative is designed to mimic butter functionality across baking and cooking applications. With no allergens to be declared, our plant-based butter alternative can help you deliver solutions that serve modern dietary needs whilst offering the same buttery taste and performance as dairy.

Bake, spread, whisk, fry, brown – you can use Flora for all your essential butter applications without compromising on your dishes. Also available in 10kg upon request, so you can simplify your work and prepare allergen-free dishes on a large scale.
VeganVegetarianGluten FreeDairy FreeLactose FreeFloraFor BakersFor ChefsHalalKosher
Size: 4x2.5 kg
Storage: +2˚C - +7˚C
GTIN Retail Packaging: 08719200280496
GTIN Consumer Packaging: 08719200280502
Article number: 280496
Vegetable oils (sunflower, rapeseed in varying proportions), coconut fat, water, broad bean, emulsifier (lecithin), natural flavour, colour (carotenes), preservative (potassium sorbate), glucose
Nutritional values  Value as sold (100g)
Energy 2934 kJ / 714 kcal
Fat 79 g
of which saturated    45 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Protein <0,5 g
Salt 0 g

Fit for the future

If you are looking at your supply chain, how to meet your ESG or Scope 3 goals, don’t overlook dairy. We partnered with Quantis to calculate how our portfolio compares to the climate impact of dairy, and the numbers speak for themselves.
Looking at our dairy cream alternatives, our blended 31% fat has a 45% lower climate impact compared to the same amount of dairy cream2. Even better with our plant-based 31% fat, which is a staggering 69% lower2. With no change in your operations, we can help you make a difference to your sustainability targets.

Free from allergens, and also lactose-free. This means that more customers can enjoy your dishes, cakes and pastries. Flora 100% plant-based alternative to butter is designed to serve a deliciousness to everyone, regardless of dietary needs.


WANT TO LEARN MORE?

READ MORE ABOUT OUR INDUSTRIAL SOLUTION HERE

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*Life cycle analysis (developed by Quantis) comparing Flora and butter (2023)
** Quantis LCA Technical Summary of Upfield Professional cream alternatives (100% plant-based and blends) vs. dairy creams in Europe, 2021.