Snack

Cheese, Rosemary & Black Olive biscuits

Cheese, rosemary, and black olive biscuits are savoury, aromatic treats that use a delightful combination of flavours. A golden-brown biscuit, fragrant with the earthy essence of rosemary, punctuated by the rich, salty tang of finely grated cheese, and studded with chopped black olives.

These biscuits are perfect as a standalone snack or paired with a variety of savoury spreads or dips.

Cooking time15 minutes
Preparation time45 minutes
Servings10 portions

recipe image Cheese, Rosemary & Black Olive biscuits

Very Low

INGREDIENTS
PREPARATION

200 g Violife Original Flavour Grated
25 g Violife Prosociano
200 g Flora Plant B+tter Unsalted
200 g self raising flour
25 g black olives, drained and chopped
1 tsp fresh rosemary, chopped
1/4 tsp ground black pepper
1/4 tsp salt

Place all ingredients into a food processor (except olives & rosemary).
Pulse until combined, add in the olives and rosemary and pulse again.
Turn out onto a floured surface and wrap in parchment paper and chill for 30 minutes.
Roll out chilled dough on floured surface to 5mm deep.
Cut and place on a lined baking tray. Set oven temperature to 170 C for approx. 15 minutes until lightly golden.
Cool and serve.