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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
"No Pâté en Croûte is a plant-based dish, crafted with an earthy mushroom filling between mille feuille".
"No Pâté en Croûte is a plant-based dish, crafted with an earthy mushroom filling between mille feuille".
Cooking time30 minutes
Preparation time30 minutes
Servings10 portions
Very Low
Very Low
A global average meal today has a carbon footprint of 1,6 kg CO2e. To meet the Paris Agreement goals, we need to change our eating habits and reduce the average carbon footprint per meal to 0,4 kg CO2e. Replacing dairy products with plant-based alternatives is a good way to reduce your carbon footprint.
Roll out pre-made puff pastry and cut into 20 pieces of 10x 5cm.
• Brush twice with egg yolk and sprinkle with sesame seeds and sea salt.
• Cover with baking paper and a baking tray and bake for 20 minutes.
Then take the top tray off and bake for another 10 minutes
until golden brown.
• Set aside and allow to cool.
For the Paté
Sweat the shallot with the garlic and herbs in Phase.
• Add the mushrooms and saute until cooked.
• Add toasted walnuts and brandy, and flambé.
• Add cooked lentils and warm through.
• Combine together with the rest of the ingredients
and pour into a kitchen processor.
• While the processor is on, pour in Flora 31%
and allow to mix.
For the Radish “Fat Layer”
Slice radish into 30 long, thin slices before vacuuming
in a little rice vinegar.
• Leave overnight.
For Plating
Confit the sea buckthorn and cranberries in sugar water
and allow to cool.
• Blanch the chantarelles, then slice the fennel thinly
and store in ice water.
• Build a mille-feuille from the puff pastry, pate and radish.
• Plate with remaining ingredients.
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Cooking time30 minutes
Preparation time30 minutes
Servings10 portions
