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Includes
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1000 grams Flora Cream 31%
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50 grams caster sugar
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350 grams 70% cocoa vegan chocolate
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In a sauce pot, bring250 grams of the cream to boil with the sugar.
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Mix in the chocolate.
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Transfer the contents to a mixing bowl and mix in the rest of the cream.
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Whisk until fluffy and set.
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