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Main
Fettuccine Pasta with Seared Prawns in Lime and Dill Cream Sauce
Fettuccine served with grilled shrimp in a rich, cheesy lemon cream sauce
Fettuccine served with grilled shrimp in a rich, cheesy lemon cream sauce
Cooking time30 minutes
Prep time30 minutes- DifficultyMedium
Servings1 portions
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30 Fat Spread with Buttermilk Salted 250 G
-
150 Cooking Cream 1L
- Fettuccine 175 g
- Garlic Clove, finely minced 5 g
- White Wine 100 ml
- Fresh Lime 1/2 Pc
- Fresh Prawns, Peeled and Deviened 150 g
- Fresh Chives, Chopped 5 g
- Fresh Dill, Chopped 5 g
- Parmesan Cheese, Shredded as Needed
- Black Pepper as Needed
- Salt as Needed
- Season the prawns with salt. After seasoning, heat up Flora Professional Fat Spread with Buttermilk Salted in a pan and sear the prawns until it gets a nice golden crust then set aside
- Add more Flora Professional Fat Spread with Buttermilk Salted and saute' the garlic then add the white wine and reduce. Once reduced, pour Flora Professional Cooking Cream and bring to a gentle simmer
- Add some lime juice and mix well. Season as needed
- Put the seafood back and add the chopped herbs
- Serve over the cooked pasta. Top with cheese if desired
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