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Lemon Cream Pasta

Pasta tossed in a creamy lemon sauce with a refreshing citrus finish.

Pasta tossed in a creamy lemon sauce with a refreshing citrus finish.

  • Cooking time30 minutes
  • Prep time15 minutes
  • DifficultyMedium
  • Servings1 portions
  1. Heat a pan and add the fat spread, garlic, sage, and lemon zest. Sauté until fragrant.
  2. Add Flora Professional cooking cream, lemon juice, seasoning powder, black pepper, cheeses, and mascarpone. Bring to a boil and stir until well combined.
  3. Add the cooked pasta and chopped parsley. Toss until evenly coated.
  4. Turn off the heat and serve.

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