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chef quality plant based dairy alternatives

Violife Creamy for manufacturing

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SERVE MORE CUSTOMERS AT SCALE,
SIMPLY CREAMY!

Today's manufacturers are facing an ever-evolving landscape of customer wants, needs and environmental expectations. And when you're making food at scale and at speed, you need to make smart choices to stay ahead of the competition.

ONE SMART SWAP.
ALL THE BENEFITS.

Violife Creamy has smart business benefits that dairy just can't offer. From frozen desserts to ready meals, it can replace dairy cream cheese in cold applications and simplify your operations and serve everyone, at scale. It is also, 60% lower climate impact than the same amount of dairy cream cheese.*

Premium vegan ingredients for chefs

ALLERGEN FREE

No dairy, soya, lactose, gluten, nuts, preservatives, and GMOs. With one simple swap you are expanding the customers you can serve, with a rice and creamy solution.

EASY TO SPREAD
AND FLAVOUR

On baguettes, wraps or sandwiches - or all three.
Violife Creamy is easy to combine with other ingredients and have a great holding time, so it can easily be delivered and enjoyed for a longer time.

SWIRL IT

In a cheesecake or tiramisu, or as part of the frosting on top of a show-stopping cake - it is so perfect you don't even have to tell the consumer it is plant-based.

Want to know more?:           CONTACT US

plant based ingredients for chefs

ALL FOR ONE,
AND ONE FOR ALL

Go ahead and serve everyone with ease, all thanks to one gorgeous ingredient that's rich, creamy, and completely cow-free. After all, no moos is good news.

Sustainable plant based cooking ingredients