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Stork 2kg

Stork 2kg

  • 100 years of Stork brand expertise
  • A trusted heritage for bakers
  • Perfect for light, fluffy cakes
  • Suitable for baking, spreading and shallow frying
WHERE TO BUY

Stork - the secret ingredient of bakers since 1920

VegetarianVeganGluten FreeStorkButter alternativesFor Bakers

Unit weight: 2kg, 500g, 250g

Case amount: 1x2kg, 6x2kg, 24x500g, 8x250g

The secret ingredient of great bakers since 1920

Fluffy cakes, golden scones, delicious biscuits; Stork has been a staple in kitchens for 100 years, making baking taste better

Stork is a 70% vegetable fat spread. Suitable for baking, spreading and shallow frying.

Keep refrigerated. Can be frozen for up to 3 months (defrost in refrigerator)

Shelf life: 15 weeks

Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid), emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).

Upfield is committed to sustainable Palm Oil.

Nutritional Value

100g as Sold

Per serving (10g)

Energy

2592kJ/619kCal

259kJ/62kCal

Fat

70g

7g
  • Of which saturates

19g

1.9g

Carbohydrates

0.5g

0.05g
  • Of which sugars

0.5g

0.05g

Fibre

-g

-g

Protein

0.5g

0.05g

Salt

1.38g

0.14g

Vitamin A

800µg

80µg

Vitamin D

7.5µg

0.75µg