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Creamy Courgette & Spinach White Pizza

Indulge in a culinary symphony of flavours with our Zucchini & Spinach White Pizza. Crafted to tantalise your taste buds, this pizza is a delightful twist on the traditional Italian favourite.
Picture a golden crust, perfectly baked to a crisp, topped with a velvety blanket of Violife Creamy white sauce. This luscious canvas is adorned with tender zucchini slices, adding a subtle sweetness and a satisfying crunch to each bite. Nestled amongst the zucchini, vibrant spinach leaves wilt gently, infusing the pizza with their earthy aroma and vibrant green hues..

Indulge in a culinary symphony of flavours with our Zucchini & Spinach White Pizza. Crafted to tantalise your taste buds, this pizza is a delightful twist on the traditional Italian favourite.

Cooking time5 minutes
Preparation time10 minutes
Servings10 portions

recipe image Creamy Courgette & Spinach White Pizza

Very Low

INGREDIENTS
PREPARATION

Accessory

500 g courgette
40 g olive oil
2 g chilli flakes
salt and pepper

Topping

100 g baby spinach
50 g pickled red onion
80 g pine nuts
100 g grated Violife prosociano
black pepper

Spread: Whisk/stir together Violife Creamy with grated Violife mozzarella flavour, rosemary, lemon juice, honey, garlic and olive oil to a smooth spread. Season with salt and pepper.
Place the sliced courgette in a bowl and mix with olive oil, chilli flakes, salt and pepper.
Spread the spread on the pizza crust and top with courgette. Bake at 250 - 275 oC for 3-5 minutes.
Top with spinach, pickled onion, pine nuts, grated Violife Prosociano and black pepper