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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
A global average meal today has a carbon footprint of 1,6 kg CO2e. To meet the Paris Agreement goals, we need to change our eating habits and reduce the average carbon footprint per meal to 0,4 kg CO2e. Replacing dairy products with plant-based alternatives is a good way to reduce your carbon footprint.
Combine the white flour, water and yeast in a mixing bowl with a whisk. Cover and leave at room temperature for 8-10 hours.
Add 250g white flour, salt and yield out and mix on a stand mixer until the gluten is well developed.
Allow to prove at room temperature for 1 hour until the dough begins to rise, then transfer to the refrigerator overnight.
Shape the dough balls, and allow to double in bulk at room temperature before use (allow up to 3 hours).
Flour the surface top, roll out dough into medium sized circles, add tomato pizza sauce, then add Violife Mozzarella Flavour Grated and olive oil on top.
Place pizza in the oven and bake at 220°C.
After pizza is cooked, add spinach, mushrooms and Prosociano (optional).
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Cooking time6 minutes
Preparation time20 minutes
Servings4 portions
