Dessert

Earl Grey and Vanilla Crème Brulée

Indulge your senses in the sublime fusion of classic sophistication and modern allure with our Earl Grey and Vanilla Crème Brûlée. This exquisite dessert redefines the traditional French delicacy by infusing it with the aromatic charm of Earl Grey tea and the creamy sweetness of vanilla.
Our Earl Grey and Vanilla Crème Brûlée is not just a dessert; it's a celebration of flavor and elegance, a perfect finale to any dining experience. Immerse yourself in the delicate dance of Earl Grey and vanilla, and let this sophisticated treat transport you to a realm of culinary bliss.

Indulge your senses in the sublime fusion of classic sophistication and modern allure with our Earl Grey and Vanilla Crème Brûlée. This exquisite dessert redefines the traditional French delicacy by infusing it with the aromatic charm of Earl Grey tea and the creamy sweetness of vanilla.

Preparation time30 minutes
Servings10 portions

recipe image Earl Grey and Vanilla Crème Brulée

Low

INGREDIENTS
PREPARATION

2 litre Flora Plant Double
800 ml coconut milk
2 vanilla pods
4 Earl Grey tea bags
200 g caster sugar
12 tbsp cornflour
200 g demerara sugar
seasonal fruit

Place the Flora Plant Cream, coconut milk, sugar, vanilla and tea bags into a pan and gently stir over a medium heat until the sugar is dissolved.
Mix the cornflour in a separate bowl with 4-6 tablespoons of cold water.
Strain the infused cream onto the cornflour mixture and mix until smooth.
Return to the pan and continue to stir on a medium heat until it begins to thicken.
Pour mixture into dishes and chill for a minimum of 2 hours or over night.
Cover the top with an even layer of demerara sugar and using a blow torch caramelise the top.
Decorate with seasonal fruit and berries.