Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Quench peaches and remove skin.
Make sugar syrup with water and sugar.
Halve peaches and remove stones.
Pour hot sugar syrup over peaches and set aside overnight.
Elderflower Ice Cream
Soak elderflower overnight in water.
Strain liquid the next day.
Mix elderflower water with sugar, Plant Cream, lemon zest, and vanilla.
Bring to boil.
Add xanthan gum and blend.
Cool in fridge, then freeze in ice machine.
White Chocolate Mousse
Melt white chocolate over low heat.
Beat Violife Creamy with sugar, rum, lemon zest, and juice.
Whip Plant Cream with vanilla until aerated.
Mix melted chocolate into creamy mixture.
Fold in whipped cream.
Lavender Cake
Melt Plant Butter with lavender tops (don’t overheat).
Lightly beat eggs.
Mix butter with eggs.
Combine sugar, flour, salt, and vanilla.
Add dry mix to butter/egg mixture.
Fold in chocolate drops.
Bake at 170°C for 15 minutes.
Cool, then cut into rings.
Nougatine
Caramelize sugar and water.
Mix in nuts.
Set aside to cool.
Blend in food processor.
Plating
Reduce peach marinade liquid in a pan.
Plate all components.
Finish with edible flowers and fig leaf oil.
.svg?iar=0&rev=ea81351dd87448d68cc5b9960255e88c){kind=icon}
Cooking time15 minutes
Preparation time45 minutes
DifficultyMedium
Servings10
.png?rev=8c8d642ab66a4280a3fc247104b167f8&w=520)
