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Garlic Butter and Prosociano Fries

Indulge in a gourmet twist on a classic comfort food favourite with our Garlic Butter and Prosociano Fries. These fries elevate the ordinary into the extraordinary, offering a tantalising blend of savoury flavours and luxurious textures that will leave you craving more.
Each forkful of these fries is a symphony of flavours and textures, with the crispiness of the fries giving way to the creamy richness of the garlic butter and the savoury depth of the Prosociano cheese.

Indulge in a gourmet twist on a classic comfort food favourite with our Garlic Butter and Prosociano Fries. These fries elevate the ordinary into the extraordinary, offering a tantalising blend of savoury flavours and luxurious textures that will leave you craving more.

Cooking time1 hour 30 minutes
Preparation time1 hour 30 minutes
Servings10 portions

recipe image Garlic Butter and Prosociano Fries

INGREDIENTS
PREPARATION

1 kg skin on fries
2 large bulbs of garlic
20 ml olive oil
15 g flaked sea salt
250 g Flora Plant B+tter Salted
100 g Violife Prosociano (finely grated)
30 g parsley (chopped)

Cut the very top off of two large bulbs of garlic, drizzle with the oil and season with salt.
Wrap loosely in foil and roast in an oven at approx 180oC for 1hour and 30 minutes.
Allow to cool without unwrapping.
Melt the Flora B+tter, squeeze in the slow roasted garlic and add half the chopped parsley and prosociano.
Toss the fries in the mixture.
Top with more grated prosociano and chopped parsley and flaked sea salt.