Garlic & Coriander Flat breads with Mixed Bean Smokey Chilli

Flat breads

• 520 g self raising flour
• 2 tsp baking powder
• 2 tsp fine sea salt
• 520 g soya yogurt
• 2 tbsp olive oil
• 60 g melted Flora Plant B+tter Unsalted
• 2 large Cloves of garlic (crushed)
• 50 g chopped fresh corriander
• 1 tbsp smoked salt flakes

Smokey Bean Chilli

• 2 tins of chopped tomatoes
• 50 g tomato puree
• 1 large onion (chopped)
• 3 large cloves of garlic (crushed)
• 2 tbsp smoked paprika
• 2 tsp chipotle chilli flakes
• 2 tsp cumin seeds
• 50 g sweet piquante peppers (chopped)
• 1x 380 g tin of butterbeans
• 1x 380 g tin of black eyed beans
• 1x 380 g tin of borlotti beans
• 1x 380 g tin of cannellini beans
• 50 g chopped coriander
• 20 g vegetable stock powder
• 50 ml olive oil
• 100 g Flora Plant B+tter Unsalted
• 15 g smoked seas salt flakes
• salt and pepper to season to taste