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Boxing Day

Gingerbread Latte Loaf Cake

Embark on a culinary adventure with this dessert, a sweet symphony of flavours and textures that will delight your taste buds. Add this dish to your menu to give your guests a real treat.

Embark on a culinary adventure with this dessert, a sweet symphony of flavours and textures that will delight your taste buds. Add this dish to your menu to give your guests a real treat.

  • Cooking time1 hour
  • Preparation time15 minutes
  • Servings12 portions
recipe image Gingerbread Latte Loaf Cake
For the loaf:
  • 2 tsp pumkin spice blend mix
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 2 tbsp ground coffee
  • 1 tsp bicarbonate of soda
  • 500 g self-raising flour
  • 200 g soft brown sugar
  • 115 g caster sugar
  • 56 g black treacle
  • 145 g Flora Plant B+tter Unsalted
  • 20 ml vanilla essence
  • 300 ml oat milk
  • 200 ml espresso coffee
For the buttercream:
  • 300 g icing sugar
  • 25 g Flora Plant B+tter Unsalted
  • 1/4 tsp pumpkin spice blend
  • 1/4 tsp ground cinnamon
  • 1 tsp vanilla essence
  • 1 shot prepared espresso coffee
  • 30 ml oat milk
For the loaf:
  1. Sift together the spices, bicarb, flour, and ground coffee and sugars.
  2. Melt the Flora Plant B+tter and stir in the black treacle.
  3. Add the oat milk, espresso and instant coffee to the butter and treacle mix.
  4. Mix dry and wet ingredients together and line loaf tins.
  5. Bake at 160 for approximately 1hour.
For the buttercream:
  1. Beat the Flora Plant B+tter, icing sugar and spices.
  2. Add the coffee, oat milk and vanilla essence.
  3. Beat until fluffy and light.
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