use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Dessert

Homemade Cinnamon Rolls

Homemade cinnamon rolls recipe? We love this one! Soft, fluffy, cinnamon flavor and Violife Cream cheese. Bake it at home and enjoy for breakfast or brunch!

Homemade cinnamon rolls recipe? We love this one! Soft, fluffy, cinnamon flavor and Violife Cream cheese. Bake it at home and enjoy for breakfast or brunch!

  • Cooking time25 minutes
  • Preparation time3 hour
  • DifficultyMedium
  • Servings15
recipe image homemade-cinnamon-rolls
For the rolls:
  • 240ml Vegan Milk, warm
  • 100g sugar
  • 1 tablespoon active dry yeast
  • 2 eggs or vegan alternative
  • 5ml vanilla extract
  • 560g All purpose flour
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 90g Flora plant unsalted
For the cinnamon filling:
  • 90g Flora Plant unsalted
  • 2 ½ tbsp ground cinnamon
  • 220g brown sugar
For the Creamy Glaze:
  • 200g Violife Creamy
  • 50ml vanilla
  • 50ml maple syrup
  • 1 tsp cinnamon powder
  • A pinch of salt
Make the cinnamon roll dough:
  1. Pour the milk in the bowl of your stand mixer, then add 1 tablespoon of sugar and 1 tablespoon of yeast to the warm milk. Stir and let it stand for five minutes.
  2. Add sugar, Flora Plant Butter, eggs, and vanilla to the mixture. Use a dough hook to mix until the ingredients are combined.
  3. Add flour, salt, and cinnamon and mix with the dough hook, starting on low and increasing to high. Knead the dough in the mixer until it forms a large ball.
  4. Transfer the dough to a floured surface and knead it with your hands until smooth and elastic (about 3-5 minutes). Form it into a ball. Grease a large bowl and place the dough inside.
  5. Cover the bowl with a warm, damp towel and place in a warm place to rise for 1 hour.
  6. To make the filling, in a small bowl, mix the butter, brown sugar, and cinnamon until the mixture is smooth. Set aside.
  7. To assemble the cinnamon rolls, sprinkle a large work surface with flour. Gently press the air out of the dough and shape it into a 24×12 inch rectangle, about 0.5 inch thick.
  8. Spread the filling all over the dough.
  9. Roll out the dough and cut it into 12-15 equal rolls. Then, place the rolls in a greased baking dish, evenly spaced.
  10. Cover and let rise until almost doubled in size, about 30 minutes.
  11. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius)
  12. Once the buns have doubled in size, bake them in the preheated oven until golden brown, about 20-25 minutes.
  13. Meanwhile make the cream cheese frosting, combine all the ingredients in a bowl and mix using a whisk.
  14. Once you take the cinnamon rolls out of the oven, spread the creamy frosting on them while they are still warm.
Violife professional logo