Plant-Based Juicy Lucy Burger

For the Pico De Gallo

• 2 plum tomatoes diced to approx 1 cm
• half red chilli pepper de-seeded and finely chopped
• quarter red onion finely chopped
• 10 g fresh coriander finely shredded
• 25 ml olive oil
• Salt to taste

For the garnish

• quarter iceberg lettuce finely shredded

For the Guacamole

• 1 avocado de-seeded and mashed
• 1 lime squeezed juice
• 1 tsp ground cumin
• 5 g fresh coriander finely shredded
• quarter red onion finely chopped
• Salt to taste

Other ingredients

• 4 plant patties
• 50 g Violife Tex-Mex Flavour Grated
• 4 burger buns
• 100 g Flora Plant B+tter Unsalted