Dessert

Pistachio & Rose Creamy “Cheesecake”

Indulge in a symphony of delicate flavours with our Pistachio & Rose Creamy "Cheesecake," a divine dessert that redefines the art of sweet indulgence. This ethereal creation seamlessly blends the nutty richness of pistachios with the floral essence of rose, resulting in a culinary masterpiece that is both decadent and refined. Experience the magic of this enchanting dessert and elevate your culinary journey to new heights.

Indulge in a symphony of delicate flavours with our Pistachio & Rose Creamy "Cheesecake," a divine dessert that redefines the art of sweet indulgence. This ethereal creation seamlessly blends the nutty richness of pistachios with the floral essence of rose, resulting in a culinary masterpiece that is both decadent and refined.

Cooking time15 minutes
Preparation time45 minutes
Servings10 portions

recipe image Pistachio & Rose Creamy “Cheesecake”

Very Low

INGREDIENTS
PREPARATION

Biscuit Base

250 g digestive biscuits
50 g caster sugar
50 g Flora Plant B+tter Unsalted (melted)

Cheesecake Filling

400 g Violife creamy
65 g caster sugar
50 g plain soya yogurt
200 g vegan white chocolate (melted)
150 ml Flora Plant cream (whipped to soft peaks)
50 g pure pistachio paste
50 g chopped pistachios
3 ml rose water

Decoration

10 g dried edible rose petals
10 g freeze dried raspberry pieces
10 g chopped pistachios
10 g vegan white chocolate

Using a food processor, crumb the biscuits and caster sugar, then add the melted Flora Plant B+tter to form a crumb.
Press into a loose bottomed 8” lined tin.
Bake at 180oC for approx 15 minutes, allow to cool.
Blend together the Creamy, caster sugar and yoghurt until completely smooth.
Add a small amount of the mixture to the melted white chocolate and blend. Then add back into the creamy mixture.
Stir in the pistachio paste, chopped pistachios and rose water.
Fold in the whipped flora cream.
Pour onto the biscuit base and level.
Top with the half the toppings.
Chill for at least 4 hours.
Remove from chiller and tin, top with the rest of the decorations.