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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
A classic ice cream to embrace. Fruity, nutty, creamy and all vegan.
A classic ice cream to embrace. Fruity, nutty, creamy and all vegan.
Cooking time20 minutes
Preparation time40 minutes
Servings10 portions
Low
Low
A global average meal today has a carbon footprint of 1,6 kg CO2e. To meet the Paris Agreement goals, we need to change our eating habits and reduce the average carbon footprint per meal to 0,4 kg CO2e. Replacing dairy products with plant-based alternatives is a good way to reduce your carbon footprint.
• Bring Flora Plant 31% with water, sugar, vanilla, salt, lemon to the boil.
• Add Xanthan and mix carefully with a hand blender.
• Sieve.
• Allow to cool.
• Freeze in the ice machine.
• Bring the ice cream into a bowl and mix with the nuts, Amarena kirsche, dried apricots and amaretto.
• Divide the ice cream base over a platter and freeze over night in a freezer.
• Cut pieces of 3cm by 8cm and keep them frozen till needed
For the caramel sauce
• Boil the sugar with the water until it is 170 degrees.
• Add the Flora Plant 31% and turn the induction off.
• Whisk until it is 100 degrees.
• Add the Flora Plant B+tter and whisk again
For the chocolate
• Melt the chocolate in a bowl au bain-marie.
• Wisk properly with a spatula until it is chilled to 32 degrees.
• Divide the chocolate on a platter and chill in the fridge until needed.
For plating
• Place the cassata in the middle of a plate and divide the raspberry and blueberry on top.
• Finish with the chocolate on each side and make a nice swirl of the caramel sauce on top.
• Use a little bit of the dried cranberry powder and pistachio crunched on top of the dish
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Cooking time20 minutes
Preparation time40 minutes
Servings10 portions
