
Violife Creamy for hotels and catering
INDULGENT FOR PEOPLE
AND THE PLANET.
There are many climate-savvy guests today that are seeking lower impact food options, but that doesn't mean they want to sacrifice taste or experience. You need to cater to different diets, be mindful of allergens, of your carbon footprint, and serve indulgent experiences, every time. Sounds tricky right?
PLEASING EVERYONE
COULDN'T BE SIMPLER
Violife Creamy can be used just like dairy cream cheese in cold applications as well as offering:
- 60% lower climate impact than the same amount of dairy cream cheese*
- Free from dairy, soya, lactose, gluten, nuts, preservatives and GMOs
- Kosher and Halal
- Fantastic taste and creamy texture
READY TO GIVE IT A WHIRL?
Go ahead and make your catering life a little simpler, with an indulgent, creamy, simple swap that transforms your entire offering - without compromising on a single thing. Bon appétit.

TAKE IT TO
THE PLATE
*LCA in 2022 by Quantis of Violife Creamy Original compared to the cream cheese (UK & Europe.) See violifefoods.com/change-your-cheese