Dessert

Creamy Blueberry & Maple Spread

Indulge in a heavenly fusion of flavours with our Creamy Blueberry & Maple Spread, a delectable concoction that promises to delight your senses and elevate your taste experience.
Imagine a velvety-smooth spread, bursting with the sweetness of ripe blueberries and the rich, comforting notes of pure maple syrup. Each spoonful is a symphony of flavours, with the luscious blueberries imparting a vibrant burst of fruity goodness, perfectly balanced by the warm, caramel-like sweetness of the maple syrup.

Indulge in a heavenly fusion of flavours with our Creamy Blueberry & Maple Spread, a delectable concoction that promises to delight your senses and elevate your taste experience.

Preparation time10 minutes
Servings10 portions

recipe image Creamy Blueberry & Maple Spread

Very Low

INGREDIENTS
PREPARATION

100 g Flora Plant B+tter Unsalted (room temperature)
300 g icing sugar
250 g Violife creamy
20 g maple syrup
2 g lemon zest (from 1 lemon)
120 g frozen blueberries
60 g roasted chopped almonds
10 belgian waffles

Whisk/mix Flora Plant B+tter with icing sugar. Add Violife Creamy a little at a time until evenly spread and season with maple syrup. Refrigerate for about 1 hour before serving

Plating

Once the creamy spread is chilled, fold in the lemon zest and frozen blueberries
Place creamy spread on top of waffle or pancake and top with chopped almonds, blueberries and maple syrup.