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Snack

Cheeze & Onion Toastie

Cheeze & Onion Toastie Recipe

Cheeze & Onion Toastie Recipe

  • Cooking time5 minutes
  • Preparation time15 minutes
  • Servings10 portions
recipe image Cheeze & Onion Toastie
low
Low
  • 20 slices seeded sourdough
  • 160 g vegan mayonnaise
  • 40 g Dijon mustard
  • 100 g spring onion
  • 700 g Violife Mozzarella Flavour Grated
  • 250 g Flora Plant B+tter Unsalted
  • 150 g Violife Prosociano Wedge
  1. Chop the spring onion into thin slices.
  2. Mix the mustard and mayonnaise in a bowl. Spread the mix on 10 slices of bread, then top with spring onion.
  3. Place the 700g of Violife Mozzarella Flavour Grated on top of the spring onion.
  4. Place the remaining slices of bread on top, and press down firmly.
  5. In a frying pan, heat 25g of the Flora Plant B+tter Unsalted until it sizzles, and fry each sandwich on both sides until golden brown, topping up the b+tter in the pan, as required.
  6. Slice each sandwich in half, serve on a plate and grate some Prosociano Wedge over the toasted sandwich.
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