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Mac N Cheeze

Mac N Cheeze recipe

Mac N Cheeze recipe

  • Cooking time30 minutes
  • Preparation time35 minutes
  • Servings4 portions
recipe image Mac N Cheeze
low
Low
For the cheeze sauce
  • 250 g Flora Plant Cream Double 31% Fat
  • 100 g plant milk
  • 30 g Dijon mustard
  • 5 g plain flour
  • 3 g salt
  • Olive oil for coating
  • 5 g nutritional yeast
  • 0.3 g freshly milled black pepper
  • 40 g Violife Mozzarella Flavour Grated
  • 40 g Violife Smoked Flavour Grated
  • 20 g (+ extra for grating) Violife Prosociano
Other ingredients
  • 500 g macaroni pasta shapes (or similar)
  • Salt for cooking the pasta
  1. First make the sauce.
  2. Combine the Flora Plant Double 31%, plant milk, Dijon mustard, plain flour, salt, olive oil and yeast in a saucepan.
  3. Whisk the sauce base together, until no lumps remain.
  4. Place on the stove and bring to a simmer, whisking all the time until thickened.
  5. Turn down to a low heat and cook out for 3-4 minutes.
  6. Finally, whisk in the 3 Violife products, ensuring they are completely melted and the sauce is glossy and thick. Set aside until ready to use.
  7. Cook the pasta to the manufacturer’s instructions, toss with olive oil whilst warm.
  8. To assemble the dish, combine the cooked pasta, and cheeze sauce in mixing bowl. Sprinkle some Violife Smoked Flavour Grated into the mix and fold through.
  9. Turn out into an oven proof dish and grate over some Prosociano before glazing under a hot grill. Serve immediately.
  10. Try finishing with crispy fried onions on the top for extra flavour.
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Products used in the recipe:

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