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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
We have the perfect warming Roasted Tomato Soup recipe to keep you warm through winter. Everyone will love this simple to make fragrant soup made with plain ingredients and top-rated Violife Creamy. Make your own!
We have the perfect warming Roasted Tomato Soup recipe to keep you warm through winter.
Place cherry tomatoes and garlic cloves on a large baking tray with a drizzle of olive oil, salt and pepper.
Roast for 25-30 minutes until the tomatoes are soft and golden.
In a large pot, heat some olive oil and sauté the onion for 3-4 minutes. Add the roasted tomatoes, vegetable stock, paprika and bring to a simmer. Add in half of the basil leaves.
Simmer for 10 minutes and then, using a hand blender, blitz the soup until smooth in texture.
Add in half of the Violife creamy and stir until combined.
Serve the soup in bowls with a dollop of Creamy in the middle, fresh basil leaves and freshly ground black pepper.
Serve with bread and butter!
A brownie can be cut into small pieces and served on a buffet table.
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Cooking time35 minutes
Preparation time25 minutes
DifficultyEasy
Servings2 portions
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