Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Bring vegetable stock to a boil.
Add defrosted peas, bring back to the boil.
Add mint and parsley.
Blend in a kitchen blender.
Pass through a sieve.
Season with salt and pepper.
Black Garlic Crème
Black garlic – 200 g
Pear juice – 90 g
Sunflower oil – 14 g
Xanthan – 1 g
Deep Fried Leek
Slice leek into chiffonade (thin strips).
Deep fry at 160°C without colouring.
Dry further in a food dryer.
Season with salt and pepper.
BBQ Leek
BBQ whole leek.
Cut into 3 cm chunks.
Lightly char with a gas burner.
Season with salt and pepper.
Herring
Cut herring diagonally into chunks.
Smoke in a food smoker.
Plating
Whip Plant Cream, season with salt and pepper.
Heat all components and arrange on plate.
Finish with leek oil and fresh herbs/cres
.svg?iar=0&rev=ea81351dd87448d68cc5b9960255e88c){kind=icon}
Cooking time10 minutes
Preparation time35 minutes
DifficultyEasy
Servings10
