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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Remove seeds from chilies, cut roughly.
Char chilies, then grind into powder.
Roast garlic and shallots.
Blend all ingredients until paste consistency.
Simmer for 5 minutes on low heat.
Mashua Foam
Clean mashua and vacuum pack.
Cook sous-vide for about 30 minutes, check doneness.
Blitz until smooth, pass through sieve.
Mix in oils, Plant Cream, and seasoning.
Transfer to siphon with nitrogen capsules.
Confit Mashua
Slice mashua thinly with a slicer.
Place in baking mold.
Cook confit-style in oven with Phase.
Season with salt and peppe
Onion Marmelade
Combine all ingredients in a pot.
Roast slowly over low heat for 2 hours, stirring occasionally.
Paella Rice Cracker
Place all ingredients in a pot, cook until overcooked.
Blend in kitchen blender.
Strain, spread on silpat.
Season with salt and pepper.
Dry in food dryer for several hours at 60°C.
Octopus
Freeze octopus, then defrost.
Simmer in a covered pot until tender.
Remove and cool on rack in fridge uncovered.
Reduce cooking liquid, mix with vinegar and olive oil.
Season with salt and pepper.
Plating
Cut octopus into 2 cm chunks, roast, glaze with chili jam.
Roast grapefruit segments in hot pan.
Arrange all components on plate.
Finish with edible flowers.
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Cooking time15 minutes
Preparation time1 hour
DifficultyHard
Servings10
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