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Pasta Mafaldine with Mushrooms

Pasta mafaldine with forest mushrooms, kale and creamy lemon sauce.

Pasta Mafaldine with Mushrooms

  • Cooking time30
  • Preparation time30
  • DifficultyEasy
  • Servings10
Pasta Mafaldine with Mushrooms
Pasta Sauce
Pasta
  • 800-1000g mafaldine pasta
Decorate
  • 150 g Violife Prosociano
Pasta Sauce
  1. Start by peeling and slicing the shallots and garlic, cut the mushrooms into smaller pieces. Heat some Flora Salted in a frying pan and sauté mushrooms until the moisture has evaporated and then ad the onions and garlic. Rinse, slice and add the kale. Season with salt and pepper. Add Flora Plant Single 31%, lemon juice, mushroom broth cubes that has been mixed with a little pasta water, and let it simmer into a creamy sauce, seasoning with salt and pepper.
Pasta
  1. Boil the pasta according to the instructions on the package.
  2. Drain the pasta and toss the pasta in the sauce. Garnish the pasta with fresh herbs and finely grated Prosociano and serve.
Decorate
  1. Prosociano and lemon zest, 10 g parsley
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